Indulgent Creamy Italian Sausage Rigatoni
Indulgent Creamy Italian Sausage Rigatoni is the epitome of cozy comfort food. This rich and creamy pasta dish features tender rigatoni enveloped in a luxurious sauce made with savory Italian sausage, aromatic garlic, and a splash of heavy cream. With its delightful blend of flavors and textures, it’s perfect for family dinners or intimate gatherings. In just one skillet and under an hour, you can create a meal that feels like a warm hug in a bowl. Whether you prefer spicy or mild sausage, this recipe allows for easy customization to suit everyone’s taste. Elevate your dinner experience by serving it with garlic bread or a fresh side salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 ounces rigatoni
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound Italian sausage
- 1 can (14.5 ounces) fire-roasted tomatoes
- 1/4 teaspoon red chili flakes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Cook rigatoni in salted boiling water for 8-10 minutes until al dente; drain.
- In a large skillet, heat olive oil over medium heat; sauté onion for 4-5 minutes until translucent.
- Add garlic and sauté for another minute.
- Crumble in the Italian sausage; cook until browned.
- Stir in canned tomatoes, allow to simmer for 15 minutes.
- Season with red chili flakes, salt, and pepper.
- Pour in heavy cream and let simmer for another 5-7 minutes.
- Mix in Parmesan cheese until melted; add reserved pasta water if needed.
- Combine cooked rigatoni with the sauce; toss well.
- Serve hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg