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Brownies with Cream Cheese Frosting

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Brownies with cream cheese frosting are a heavenly dessert that beautifully marries rich, fudgy chocolate brownies with a creamy, tangy cream cheese topping. These indulgent treats are perfect for any occasion, from birthday celebrations to cozy family dinners. The contrast between the dense brownie base and the light frosting creates an unforgettable flavor experience. This straightforward recipe is quick to make and ideal for bakers of all skill levels, ensuring you can delight your friends and family with these delectable brownies anytime. Get ready to impress with this simple yet irresistible dessert that’s bound to become a staple in your kitchen.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese (softened)
  • 2 cups powdered sugar
  • Splash of milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, whisk together melted butter, granulated sugar, brown sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition.
  3. In another bowl, sift together flour, cocoa powder, and a pinch of salt. Gradually fold this mixture into the wet ingredients until just combined.
  4. Pour the batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out mostly clean but slightly moist.
  5. Allow brownies to cool completely before frosting.
  6. For the frosting, beat softened cream cheese until smooth. Gradually add powdered sugar and mix until well combined; add milk as needed for consistency. Spread over cooled brownies and serve.

Nutrition

Find it online: https://allfoodierecipes.com/indulgent-brownies-with-cream-cheese-frosting-recipe/