Torta Nua
Indulge in the delightful flavors of Torta Nua, an easy-to-make Italian cake that captures the essence of home baking. This scrumptious dessert boasts a moist texture and rich taste, making it perfect for any occasion. Customize it with your favorite fruits or chocolate chips to create the ultimate treat that will impress family and friends alike. With minimal prep time and straightforward steps, Torta Nua is your go-to recipe for memorable gatherings or cozy nights at home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 3 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- 1 cup whole milk (or almond/oat milk)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- In a separate bowl, beat the eggs; then mix in melted butter and milk until smooth.
- Gradually combine the wet mixture with the dry ingredients, stirring gently until just combined.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg