Indulge in Philly Cheesesteak Tortellini Pasta Bliss
Indulge in Philly Cheesesteak Tortellini Pasta Bliss is the perfect comfort food that unites the rich flavors of a classic cheesesteak with tender, cheesy tortellini. This creamy dish features juicy steak, sautéed bell peppers, and onions enveloped in a velvety cheddar sauce, making it an impressive yet easy meal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 12 oz tortellini (fresh or frozen)
- 1 lb ribeye or sirloin steak (thinly sliced)
- 1 cup bell peppers (sliced)
- 1 medium onion (sliced)
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup cheddar cheese (shredded)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook tortellini in boiling water according to package instructions until tender. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté onions and bell peppers until softened.
- Increase heat and add steak to the skillet. Cook until browned, seasoning with salt and pepper.
- Add minced garlic and cook until fragrant.
- Reduce heat and stir in heavy cream, melting the cheddar cheese into a creamy sauce.
- Fold cooked tortellini into the sauce until well coated.
- Serve warm, garnished with extra cheese or fresh herbs if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 4g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg