Pistachio Carrot Cake
Pistachio Carrot Cake is a delightful dessert that combines the moistness of grated carrots with the nutty crunch of pistachios. This unique cake is not only visually appealing with its vibrant colors but also packed with nutrients, making it an excellent treat for any occasion. With its comforting flavors and easy preparation, you can impress your family and friends or savor a slice all to yourself. Indulge in this wholesome dessert that promises to elevate your baking game!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 4 large eggs (room temperature)
- ½ cup vegetable oil
- 1 ½ cups grated carrots (freshly grated)
- 1 cup unsalted pistachios (roughly chopped)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat eggs and oil until smooth; then stir in grated carrots and chopped pistachios.
- Gradually combine wet ingredients into dry ingredients, mixing just until combined.
- Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool in their pans for ten minutes before transferring them to wire racks. Once cooled, frost as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg