Jarlsberg-stuffed Potato Rösti
Jarlsberg-stuffed Potato Rösti is a delightful fusion of crispy potato and rich, nutty cheese that elevates any meal. Perfect for breakfast, brunch, or as a savory side dish, these golden rösti are easy to prepare and make an impressive addition to your table. With simple ingredients and straightforward steps, you’ll have a comforting gourmet dish that’s sure to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: Swiss
Ingredients
Scale
- 4 medium Russet potatoes (about 600g), peeled and grated
- 1 cup (100g) Jarlsberg cheese, shredded
- 1 small onion (about 100g), finely chopped
- 3 tbsp (42g) unsalted butter or vegetable oil for frying
- Salt and pepper to taste
Instructions
- Peel and grate the potatoes into a large bowl.
- Squeeze out excess moisture using a clean kitchen towel or cheesecloth.
- In a mixing bowl, combine the drained potatoes with chopped onions, salt, and pepper.
- Heat butter or oil in a large skillet over medium heat until hot.
- Form the potato mixture into patties and cook in batches for about 5 minutes on each side until golden brown.
- Add slices of Jarlsberg cheese on top of each patty before flipping to melt perfectly.
Nutrition
- Serving Size: 2 rösti (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg