Millionaire’s Cheesecake
Millionaire’s Cheesecake is the ultimate indulgence, combining a buttery graham cracker crust with a rich cream cheese filling, silky chocolate ganache, and a decadent drizzle of caramel sauce.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- ½ cup sour cream
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- Caramel sauce for drizzling
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter; press firmly into the bottom of a springform pan.
- Beat softened cream cheese and sugar until smooth. Add sour cream and mix until well combined.
- Pour the filling over the crust and bake for about 50-60 minutes until slightly jiggly in the center.
- For ganache, heat heavy cream until simmering, then stir in chocolate chips until melted. Pour over cooled cheesecake.
- Chill for at least one hour before drizzling with caramel sauce and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 345
- Sugar: 24g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg