Blackberry Mousse
Indulge in the luxurious delight of blackberry mousse, a velvety dessert that beautifully showcases the tartness of fresh blackberries. This no-bake treat is perfect for any occasion, from dinner parties to intimate gatherings. With just a handful of simple ingredients, you can create an impressive dish that captivates both the eyes and the palate. The light and airy texture combined with rich flavors will leave your guests craving more.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups fresh blackberries
- 1 cup heavy cream (cold)
- ½ cup granulated sugar (adjust to taste)
- 2 tsp gelatin powder (bloomed in cold water)
Instructions
- Rinse blackberries under cold water and pat dry; set aside some for garnish.
- Blend most blackberries with sugar until smooth; strain to remove seeds.
- In a mixing bowl, whip cold heavy cream until soft peaks form.
- Bloom gelatin in cold water according to package instructions; fold into blackberry puree.
- Gently combine whipped cream with blackberry mixture until fully incorporated.
- Spoon into serving dishes and refrigerate for at least 2 hours to set. Garnish with reserved berries before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 200
- Sugar: 18g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 40mg