Incredible Loaded Sweet Potato Nachos
Indulge in a delicious twist on a classic favorite with these Incredible Loaded Sweet Potato Nachos. Perfect for game day, family dinners, or as a satisfying snack, these nachos feature crispy sweet potato rounds topped with melty cheese, black beans, and an array of vibrant toppings. They offer a delightful combination of flavors and textures that make every bite a treat. The versatility of this recipe allows you to customize it with your preferred toppings, ensuring there’s something for everyone. Plus, it’s quick to prepare and packed with nutrients, making it a guilt-free indulgence.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 medium sweet potatoes (about 2 lbs total)
- 1 Tbsp cooking oil (avocado or grapeseed)
- 3/4 cup black beans
- 3/4 cup shredded cheddar or Mexican-blend cheese
- 1/2 cup salsa
- 1/2 avocado (diced)
- Optional toppings: jalapeños, green onions, cilantro, corn
Instructions
- Preheat oven to 425°F.
- Peel sweet potatoes partially and slice into 1/8-inch rounds.
- Line a baking sheet with parchment paper and arrange sweet potato rounds in a single layer. Drizzle with oil and season.
- Bake for 20 minutes, flipping halfway through. For extra crispiness, broil for an additional 1-2 minutes.
- Top baked sweet potatoes with black beans and cheese; return to the oven until cheese melts.
- Serve immediately with salsa, avocado, and other desired toppings.
Nutrition
- Serving Size: 1 serving (approximately 250g)
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 30mg