Ice Cream Cone Cookies
These Ice Cream Cone Cookies are a delightful fusion of flavors and textures, bringing together crunchy bits of ice cream cones, rich chocolate chips, and a luscious hot fudge swirl. Each cookie offers a perfect balance of chewy dough and crispy cone pieces that create an unforgettable taste experience. Ideal for any gathering or simply as a sweet treat at home, these cookies will not only satisfy your dessert cravings but also impress your guests with their unique charm. Enjoy them warm or pair them with your favorite ice cream for an extra special indulgence.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1½ cups all-purpose flour
- ½ cup chocolate chips
- 2 sugar or waffle cones
- 3 tablespoons hot fudge (chilled or frozen)
- Flaked salt for topping
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a stand mixer, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients (flour, baking powder, baking soda, salt) until just combined.
- Stir in chocolate chips and crushed ice cream cones, then swirl in the hot fudge gently.
- Use a cookie scoop to portion out dough onto prepared baking sheets and sprinkle with flaked salt.
- Bake for 11-14 minutes until edges are golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (approximately 40g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/ice-cream-cone-cookies/