How to Make the Best Apple Pie Bars
Indulge in the warm, comforting flavors of homemade apple pie bars, a delightful twist on a classic dessert. These easy-to-make bars feature a buttery crust layered with sweet cinnamon-spiced apples, making them perfect for gatherings, cozy nights in, or as a special treat for yourself. With simple ingredients and straightforward preparation, even novice bakers can create these mouthwatering squares that are sure to impress family and friends. Serve them warm with a scoop of vanilla ice cream or enjoy them chilled with a dusting of powdered sugar—the options are endless. Get ready to savor the season with this irresistible apple dessert!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (cold)
- 3 medium apples (peeled and sliced)
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, and cold butter. Mix until crumbly.
- Press the mixture evenly into the bottom of a greased baking dish.
- Toss sliced apples with brown sugar, cinnamon, and lemon juice in another bowl.
- Spread the apple mixture over the crust.
- Bake for about 40 minutes or until the apples are tender and the crust is golden.
- Allow cooling for at least 10 minutes before cutting into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg