How to Make a Killer Caprese Salad Platter
Discover the art of creating a stunning Caprese Salad Platter that captivates both the eyes and the palate! This vibrant dish showcases an array of fresh ingredients—ripe tomatoes, creamy mozzarella, and fragrant basil—all elegantly arranged for self-serving. Perfect for gatherings, picnics, or simply enjoying a light meal at home, this platter is not just a salad; it’s an experience. Each bite bursts with flavor, blending the sweetness of seasonal fruits with the savory notes of cured meats and the creaminess of burrata. Add in drizzles of lemon-flavored olive oil and balsamic glaze for an unforgettable taste sensation that invites everyone to dig in!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 6 cups arugula or mixed salad greens
- Burrata cheese
- Mozzarella balls
- Sliced cured meats (Calabrese or prosciutto)
- Seasonal stone fruit (nectarines or peaches)
- Fresh berries (raspberries or strawberries)
- Marcona almonds
- Kalamata olives
- Fresh basil
- Lemon-flavored olive oil
- Balsamic glaze
Instructions
- On a large platter, create a base with greens.
- Arrange mozzarella balls and burrata on one side, followed by sliced cured meats.
- Add stone fruit slices near olives and scatter berries around for color.
- Drizzle with lemon-flavored olive oil and balsamic glaze; season with salt and pepper.
- Let guests serve themselves and enjoy!
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg