Hot Honey Sweet Potato Beef Bowls
Delight in the flavors of our Hot Honey Sweet Potato Beef Bowls Recipe, where roasted sweet potatoes meet spicy ground beef infused with hot honey. Topped with creamy avocado, crumbled feta, and fresh herbs, these bowls are perfect for meal prepping or enjoying as a wholesome weeknight dinner. The balance of sweet, spicy, and savory creates an exciting dish that’s customizable to fit any dietary preference. Whether you’re looking for a hearty lunch or a comforting dinner option, this recipe is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small yellow onion
- 2 cloves garlic
- 2 tablespoons hot honey
- 1 cup cooked rice or quinoa
- Avocado and feta for topping
Instructions
- Preheat the oven to 400°F (200°C). Toss diced sweet potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes until tender.
- In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
- Add diced onion and minced garlic; sauté until onion softens.
- Stir in smoked paprika, chili powder, cumin, tomato paste, hot honey, salt, and pepper. Combine thoroughly.
- Assemble bowls starting with rice or quinoa topped with beef mixture, roasted sweet potatoes, avocado slices, and feta cheese.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 590
- Sugar: 12g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 9g
- Protein: 26g
- Cholesterol: 80mg