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Hot Chocolate Poke Cake

Hot Chocolate Poke Cake
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Indulge in the ultimate comfort food with Hot Chocolate Poke Cake, a luscious dessert that combines rich chocolate cake, gooey marshmallow filling, and a fluffy whipped cream topping. This delightful treat is perfect for any occasion—from festive gatherings to cozy family nights—offering a blend of flavors that will leave everyone wanting more. With its creamy chocolate fudge topping and playful mini marshmallows, this poke cake is not just a feast for the taste buds but also a visual treat. Easy to make using a box cake mix, it’s an ideal choice for bakers of all skill levels. Serve it warm or chilled; either way, it promises to deliver warmth and joy.

Ingredients

Scale
  • 1 box Devil's Food chocolate cake mix
  • 2 cups marshmallow fluff
  • 1 cup semi-sweet chocolate chips
  • 2 cups heavy whipping cream
  • Mini marshmallows (for garnish)
  • Ingredients listed on the box (oil, eggs, water)
  • 2 Tablespoons water
  • 1 (14 oz.) can sweetened condensed milk
  • 2 Tablespoons heavy whipping cream
  • 2 envelopes of instant hot chocolate mix
  • 1 teaspoon vanilla

Instructions

  1. Preheat oven as per cake mix instructions. Prepare batter and pour into a greased 9 x 13-inch baking dish.
  2. Bake for 30-35 minutes until a toothpick comes out clean. Let cool slightly.
  3. Poke holes in the cooled cake with a wooden spoon handle.
  4. Microwave marshmallow fluff and water until smooth, then fill the holes in the cake.
  5. For the topping, melt chocolate chips, sweetened condensed milk, and cream together; spread over the cake.
  6. Whip heavy cream with vanilla and hot cocoa mix until stiff peaks form; spread on top of the cake.
  7. Garnish with mini marshmallows and serve.

Nutrition

Find it online: https://allfoodierecipes.com/hot-chocolate-poke-cake/