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Hot Chocolate Cinnamon Rolls

Hot Chocolate Cinnamon Rolls
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Indulge in the delightful warmth of Hot Chocolate Cinnamon Rolls, a perfect treat for any time of day. These gooey rolls combine the comforting flavors of rich chocolate and fragrant cinnamon, topped with a dreamy marshmallow cream and decadent chocolate sauce. They are not just for breakfast; they make an irresistible dessert too! Whether you’re enjoying them during a cozy family brunch or serving them at a festive gathering, these cinnamon rolls elevate your usual experience to pure indulgence. Prepare to impress your friends and family with this easy-to-make recipe that’s sure to satisfy your sweet cravings!

Ingredients

Scale
  • 1 box Triple Chocolate cake mix
  • 2 1/2 cups flour
  • 2 cups warm water
  • 2 1/2 teaspoons active dry yeast
  • 1 tablespoon canola oil
  • 1/2 cup unsalted sweet cream butter (melted)
  • 1 cup Mallo Bits plus more for topping
  • 1 1/2 – 2 cups mini chocolate chips plus more for topping
  • 1 container of Marshmallow creme
  • 1 container of chocolate sauce

Instructions

  1. In a large mixing bowl, combine cake mix, flour, warm water, and yeast until slightly mixed. Knead on a floured surface until elastic.
  2. Let the dough rise in an oiled bowl covered with a towel for about an hour until doubled in size.
  3. Roll out the dough to about 1/8 inch thick, brush with melted butter, and sprinkle Mallo Bits and mini chocolate chips evenly.
  4. Roll into a log shape and cut into 1 1/2 inch thick rolls. Place in a baking dish and let rise for another hour.
  5. Preheat oven to 350°F (175°C) and bake rolls for approximately 30 minutes until golden brown.
  6. Allow to cool slightly before drizzling with warmed marshmallow creme and chocolate sauce.

Nutrition

Find it online: https://allfoodierecipes.com/hot-chocolate-cinnamon-rolls/