Horchata Recipe
Horchata is a traditional Mexican drink that delivers a creamy, refreshing experience with every sip. This easy-to-make recipe features a delightful blend of cinnamon and vanilla flavors combined with a milky base, perfect for hot days or festive gatherings. Whether enjoyed on its own, served over ice, or used as a cocktail mixer, this homemade horchata will impress everyone at your table. With just a few simple ingredients and straightforward steps, you’ll create a luscious beverage that’s not only delicious but also customizable to your preferred sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ cups uncooked long grain white rice
- 4 cups water
- 2 cinnamon sticks (lightly smashed)
- 1 ½ cups whole milk
- 12 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
- Ice
Instructions
- Blend rice and water in batches until slightly textured.
- Chill the mixture with cinnamon sticks overnight.
- Strain through a fine mesh strainer into a pitcher.
- Stir in milk, sweetened condensed milk, vanilla extract, and ground cinnamon.
- Serve over ice with a sprinkle of cinnamon.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 290
- Sugar: 34g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://allfoodierecipes.com/horchata-recipe/