Honey Sriracha Salmon Bowls
Indulge in the delightful balance of sweet and spicy with these Honey Sriracha Salmon Bowls. Perfectly flaky salmon is glazed with a vibrant honey sriracha sauce, served over fluffy rice and topped with creamy avocado, crunchy cucumber, and nutrient-rich edamame. This quick and healthy meal can be on your table in just 20 minutes, making it an ideal choice for busy weeknights or meal prep. With minimal ingredients and maximum flavor, even beginner cooks will find success with this easy-to-follow recipe. Customize it with your favorite veggies or proteins for a personalized touch!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (4–6 ounces each)
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado, diced
- 1 cucumber, sliced
- 1 cup cooked edamame
- ½ cup sriracha mayo
- Red pepper flakes
- Sesame seeds
Instructions
- Cut salmon into 1-inch cubes.
- In a mixing bowl, whisk together soy sauce, honey, sriracha, minced garlic, and water to create a marinade.
- Marinate salmon cubes for at least 20 minutes in the refrigerator.
- Heat oil in a non-stick skillet over medium-high heat; cook marinated salmon for 2-3 minutes per side until cooked through.
- Pour reserved marinade into the skillet; cook until thickened.
- Serve over rice and top with avocado, cucumber, and edamame.
Nutrition
- Serving Size: 1 bowl (approx. 500g)
- Calories: 540
- Sugar: 10g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 7g
- Protein: 34g
- Cholesterol: 75mg