Honey Sriracha Chicken
Honey Sriracha Chicken is a delightful dish that perfectly marries sweet and spicy flavors, making it an instant favorite for any meal occasion. This quick and easy recipe features tender chicken pieces coated in a sticky glaze made from honey and sriracha sauce, creating a mouthwatering experience that will tantalize your taste buds. In just 30 minutes, you can whip up this flavorful dish, whether you’re having a family dinner or hosting friends. Serve it alongside rice, noodles, or fresh vegetables for a complete meal that will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 tablespoons pure honey
- 3 tablespoons sriracha sauce
- 2 tablespoons low-sodium soy sauce
- Juice of 1 lime
- 2 cloves fresh garlic, minced
- Fresh cilantro (for garnish)
Instructions
- Cut the chicken into bite-sized pieces.
- In a bowl, combine honey, sriracha, soy sauce, garlic, and lime juice. Add the chicken pieces and marinate for at least 15 minutes.
- Heat oil in a skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes until golden brown on one side.
- Flip the chicken and cook for an additional 5-6 minutes until fully cooked (internal temperature should reach 165°F).
- Serve hot with remaining sauce drizzled on top.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 540mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg