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Honey Roasted Carrots Recipe

Honey Roasted Carrots Recipe
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Indulge in the delightful simplicity of Honey Roasted Carrots, a side dish that perfectly balances sweet and savory flavors. This easy-to-follow recipe transforms fresh carrots into tender, caramelized bites, enhanced by a rich honey glaze and aromatic seasonings. Ideal for any occasion—from family dinners to holiday feasts—these honey-roasted gems not only elevate your meal but also add vibrant color to your plate. Packed with nutrients and low in calories, they are a guilt-free addition to your table.

Ingredients

Scale
  • 2 pounds medium to large carrots, peeled and cut into uniform pieces
  • 3 tablespoons high-quality honey
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon fresh thyme leaves (optional)
  • ½ teaspoon garlic powder (optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Wash, peel, and cut carrots into uniform pieces.
  3. In a mixing bowl, whisk together honey, olive oil, salt, and black pepper. Add thyme and garlic powder if desired.
  4. Toss carrot pieces in the honey glaze until evenly coated.
  5. Spread carrots on a baking sheet in a single layer.
  6. Roast for 25-35 minutes until tender and caramelized, flipping halfway for even cooking.
  7. Serve hot as an irresistible side dish.

Nutrition

Find it online: https://allfoodierecipes.com/honey-roasted-carrots-recipe/