Honey Pepper Chicken Panini Pasta
Indulge in the delightful flavors of Honey Pepper Chicken Panini Pasta, a dish that perfectly marries sweet and spicy elements for an unforgettable meal. With tender chicken coated in a luscious honey-soy sauce, paired with creamy pasta, this recipe is a go-to for busy weeknights or entertaining guests. Easy to prepare and customize with your favorite vegetables, it’s sure to become a family favorite. Enjoy a satisfying dinner that tastes gourmet but comes together in under an hour!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-frying
- Cuisine: Italian
Ingredients
Scale
- 1 pound boneless chicken breasts
- 12 ounces penne or rigatoni pasta
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Fresh vegetables (bell peppers and spinach)
Instructions
- Marinate the chicken in honey, soy sauce, vinegar, black pepper, red chili flakes, and garlic powder for at least 15 minutes.
- Cook pasta according to package instructions until al dente; drain.
- Sear marinated chicken in olive oil until golden brown; slice into strips.
- In the same skillet, make the sauce with butter and garlic; add cream and broth.
- Stir in cooked pasta, chicken, Parmesan cheese, bell peppers, and spinach until warmed through.
- Serve hot, garnished with parsley.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 610
- Sugar: 15g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://allfoodierecipes.com/honey-pepper-chicken-panini-pasta/