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Honey Pepper Chicken Mac and Cheese

Honey Pepper Chicken Mac and Cheese
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Indulge in the delightful fusion of flavors with this Honey Pepper Chicken Mac and Cheese. This comforting dish features tender chicken glazed in a sweet and spicy honey pepper sauce, enveloped in a rich, creamy cheese sauce that perfectly coats each piece of macaroni. Ideal for family dinners or special gatherings, this recipe is not only easy to prepare but also sure to become a household favorite. With its combination of savory and sweet elements, it promises an unforgettable meal that satisfies both adults and kids alike.

Ingredients

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  • 2 cups elbow macaroni
  • 1 lb chicken breast, diced
  • 1/4 cup honey
  • 2 tsp black pepper
  • 1 tbsp olive oil
  • 1 cup heavy cream
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, grated
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • Salt to taste

Instructions

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chicken pieces seasoned with salt and pepper; cook until golden brown (6-8 minutes). Remove from skillet.
  3. In the same skillet, melt butter and sauté garlic until fragrant. Stir in honey and remaining black pepper; simmer for 2-3 minutes.
  4. Return cooked chicken to the skillet, tossing with the glaze.
  5. In a saucepan over low heat, bring heavy cream to a gentle simmer. Gradually whisk in cheeses until smooth; season with salt.
  6. Combine cooked macaroni with cheese sauce until well coated.
  7. Fold in honey pepper chicken gently until evenly distributed.
  8. Serve hot, garnished with chopped parsley.

Nutrition

Find it online: https://allfoodierecipes.com/honey-pepper-chicken-mac-and-cheese/