Honey Lemon Garlic Chicken
Indulge in the delightful flavors of Honey Lemon Garlic Chicken, a quick and satisfying dish that’s perfect for any occasion. With its crispy skin and sticky glaze, this chicken is not only a feast for the palate but also easy to prepare in just 20 minutes. The combination of honey, lemon, and garlic creates a sweet and tangy sauce that elevates the chicken, making it ideal for busy weeknights or intimate dinners at home. Serve it over rice or alongside vegetables for a wholesome meal that’s both delicious and budget-friendly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skin-on chicken thighs
- Salt and pepper
- Cornstarch
- 3 tbsp butter
- 5 cloves garlic, minced
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp honey
- Juice and zest of 1 lemon
- 1/2 tsp paprika
- 1/2 tsp chili flakes
- Sesame seeds and chives for garnish
Instructions
- Season the chicken with salt and pepper; lightly coat with cornstarch.
- Heat oil in a non-stick pan over medium-high heat. Cook chicken skin-side down for about 7 minutes per side until golden.
- In the same pan, melt butter, add garlic, then stir in soy sauce, mirin, honey, lemon juice/zest, paprika, chili flakes, and black pepper. Simmer until thickened.
- Return chicken to the pan; baste with sauce and simmer briefly.
- Serve over rice or with veggies, garnished with sesame seeds and chives.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 250
- Sugar: 12g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg