Honey-Harissa Grilled Peach and Burrata Salad
Indulge in the vibrant flavors of summer with this Honey-Harissa Grilled Peach and Burrata Salad. This stunning dish features juicy, charred peaches paired with creamy burrata, drizzled in a unique honey-harissa dressing. The sweetness of the grilled peaches complements the richness of the burrata, making it a delightful choice for picnics, barbecues, or a casual dinner at home. Not only is this salad vegetarian and gluten-free, but it’s also easy to prepare and perfect for make-ahead entertaining. With fresh ingredients and a burst of flavor, this salad is sure to impress your guests and elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup dry black rice (or your choice of grain)
- 3 medium peaches
- 1/4 cup extra-virgin olive oil
- 2 Tbsp mild harissa paste
- 2 Tbsp honey
- 1 Tbsp fresh lime juice
- Kosher salt
- 1 (8-oz) ball burrata cheese
- Fresh herbs (mint or basil)
- Toasted pepitas
Instructions
- Cook rice according to package instructions. Set aside.
- Halve peaches and remove pits. Mix olive oil, harissa paste, honey, lime juice, and salt; brush half onto peach halves.
- Preheat grill over medium-high heat; grill peaches for about 2 minutes on each side until lightly charred.
- On a serving platter, spread cooked rice; top with grilled peaches and torn burrata.
- Drizzle remaining dressing over the salad and garnish with pepitas and herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 12g
- Sodium: 225mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 15mg