Honey-Glazed Grilled Salmon with Cheesy Asparagus & Herb Roasted Potatoes
Savor the delightful combination of flavors in Honey-Glazed Grilled Salmon with Cheesy Asparagus & Herb Roasted Potatoes. This dish features perfectly grilled salmon fillets drizzled with a sweet and savory honey glaze, complemented by creamy asparagus topped with cheese and herb-roasted baby potatoes. Quick to prepare, this gourmet meal is not only visually stunning but also packed with nutrients, making it ideal for both busy weeknights and special occasions. Impress your guests or treat yourself to this satisfying dish that’s ready in just about an hour!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling/Roasting
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (150g each)
- 300g baby potatoes
- 250g fresh green asparagus
- 60g blue cheese
- 40g shredded mozzarella
- 1 tbsp honey
- 1 tbsp soy sauce
- Olive oil, salt, pepper, garlic, and herbs
Instructions
- Preheat the oven to 200°C (390°F).
- Toss baby potatoes with olive oil, salt, pepper, and herbs; roast for 25-30 minutes.
- On a separate tray, drizzle asparagus with olive oil and season; roast for 10 minutes before adding cheese.
- Whisk together honey, soy sauce, Dijon mustard, garlic, and lemon juice for the glaze.
- Season salmon fillets with salt and pepper; grill skin-side down for 4-5 minutes before flipping and glazing.
- Plate salmon alongside roasted asparagus and potatoes; garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 8g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 11g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 37g
- Cholesterol: 90mg