Honey Garlic Shrimp Skillet: Sticky and Savory
Indulge in the delightful flavors of Honey Garlic Shrimp Skillet: Sticky and Savory, a quick and easy dish that combines the sweetness of honey with the boldness of garlic. This vibrant recipe is perfect for busy weeknights or special occasions, allowing you to prepare a gourmet meal in just 25 minutes. Juicy shrimp are coated in a sticky glaze, making it irresistible and sure to impress family and friends. Serve it over rice, noodles, or fresh greens for a complete meal that offers both nutrition and deliciousness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1/3 cup honey
- 2 tbsp soy sauce
- 3 cloves garlic, minced
- 1 tbsp avocado oil
- Fresh lemon juice
- Grated ginger
Instructions
- Pat shrimp dry and season with salt and pepper.
- Heat avocado oil in a large skillet over medium-high heat until shimmering.
- Cook shrimp in a single layer for about 2 minutes on each side until golden brown. Remove from skillet.
- Lower heat; sauté minced garlic for 30 seconds until fragrant.
- Add honey, soy sauce, lemon juice, and ginger, whisking until bubbling and syrupy (about 2-3 minutes).
- Return shrimp to skillet; toss to coat thoroughly.
- Serve warm immediately.
Nutrition
- Serving Size: Approximately 4 oz shrimp (113g)
- Calories: 260
- Sugar: 25g
- Sodium: 580mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 190mg