Honey Garlic Shrimp Recipe: A 15-Minute Weeknight Delight
Indulge in a culinary experience with this Honey Garlic Shrimp Recipe: A 15-Minute Weeknight Delight. Perfect for those busy evenings, this dish brings restaurant-quality flavors straight to your table in just 15 minutes. Featuring succulent shrimp coated in a sweet and savory honey garlic sauce, it’s a meal that’s not only quick but also satisfying. Whether served over fluffy rice, nestled in lettuce wraps, or tossed with noodles, this versatile recipe will dazzle your taste buds and leave everyone wanting more. Embrace an effortless cooking adventure that’s healthier than takeout and requires minimal cleanup—dinner has never been this easy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 tbsp olive oil
- 1 tbsp butter
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 4 cloves garlic (minced)
- Salt and black pepper to taste
Instructions
- In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger (if using). Set aside.
- Pat the shrimp dry with paper towels and season with salt and pepper.
- In a large skillet or wok over medium-high heat, melt olive oil and butter. Add shrimp in a single layer; cook for 1-2 minutes per side until pink and opaque.
- Reduce heat to low; pour the honey garlic sauce over the shrimp while stirring to coat evenly. Simmer for 1-2 minutes.
- Slowly stir in cornstarch slurry until the sauce thickens into a glossy glaze.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 18g
- Sodium: 740mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 160mg