Honey Garlic Shrimp Bowls
Discover the delightful simplicity of Honey Garlic Shrimp Bowls—a perfect weeknight dinner that combines a sweet and savory glaze with tender shrimp and vibrant veggies. This dish is not only quick to prepare, taking just 30 minutes, but it also offers a versatile base for customization. Whether you choose white rice, brown rice, or quinoa, each bowl bursts with flavor and nutrition, making it an ideal choice for families or solo dining. With ingredients that appeal to all ages, this meal is sure to become a go-to favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic (minced)
- 1 tsp fresh ginger (grated)
- 1 tbsp olive oil
- Cooked rice or quinoa (2 cups)
- Broccoli florets (1 cup)
Instructions
- In a small bowl, whisk together honey, soy sauce, garlic, and ginger.
- Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer and cook for 2–3 minutes per side until pink.
- Pour the honey garlic mixture into the skillet with shrimp. Stir gently for about 2 minutes until the shrimp are well-coated.
- Steam or sauté broccoli while the shrimp cook.
- Serve by scooping rice or quinoa into bowls, topping with shrimp and broccoli, and garnishing as desired.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 23g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 220mg
Find it online: https://allfoodierecipes.com/honey-garlic-shrimp-bowls/