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Honey Garlic Pork Tenderloin

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Honey Garlic Pork Tenderloin is a delicious, sweet-and-savory dish that effortlessly combines tender pork with a rich marinade of honey and garlic. Perfect for both weeknight meals and special occasions, this recipe produces a beautifully caramelized glaze that enhances the natural flavors of the meat. With minimal prep time and straightforward cooking steps, even novice cooks can impress their family and friends with this mouthwatering entrée. Serve it alongside fluffy rice or fresh steamed vegetables for a balanced meal that everyone will love. In just over an hour, you can create a show-stopping dish that’s sure to become a family favorite.

Ingredients

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  • 11.5 pounds pork tenderloin
  • 1/3 cup pure honey
  • 4 cloves fresh garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix honey, garlic, soy sauce, olive oil, salt, and pepper until well combined.
  3. Place the pork tenderloin in a resealable bag or dish and pour the marinade over it. Allow to marinate for at least 30 minutes in the refrigerator.
  4. Heat an oven-safe skillet over medium-high heat with olive oil; sear the pork on all sides until browned (about 3-4 minutes per side).
  5. Transfer the skillet to the preheated oven and bake for 20-25 minutes until the internal temperature reaches 145°F (63°C).
  6. Let rest for 5 minutes before slicing and serving with remaining marinade.

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