Honey Garlic Chicken Recipe
Indulge in the irresistible flavors of this Honey Garlic Chicken Recipe, a quick and easy dish that transforms tender chicken thighs into a sticky, savory delight. Ready in just 20 minutes, this recipe is perfect for busy weeknights or when you want to impress your guests with minimal effort. Coated in a rich sauce made from garlic, soy sauce, and honey, this chicken pairs wonderfully with fluffy rice or fresh vegetables for a satisfying meal the whole family will enjoy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 8 skinless boneless chicken thighs
- 2 tbsp cornflour (cornstarch)
- 4 cloves minced garlic
- 110 g (1/3 cup) honey
- 80 ml (1/3 cup) chicken stock
- 1 tbsp light soy sauce
- 2 tbsp vegetable oil
- 1 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- In a mixing bowl, toss the chicken thighs with cornflour, salt, and pepper until well coated.
- Heat vegetable oil in a large frying pan over high heat. Add the chicken and cook until golden brown on one side (4-5 minutes). Flip and cook for another 2 minutes.
- Lower the heat and add butter and minced garlic; sauté until fragrant.
- In a separate bowl, mix honey, chicken stock, rice vinegar, and soy sauce. Pour this sauce over the chicken in the pan.
- Increase heat to bring to a boil; simmer for 4-5 minutes until sauce thickens and chicken is cooked through.
- Serve hot over boiled rice, garnished with parsley and chili flakes.
Nutrition
- Serving Size: 2 thighs (200g)
- Calories: 350
- Sugar: 18g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 110mg
Find it online: https://allfoodierecipes.com/honey-garlic-chicken-recipe/