Honey Feta Sweet Potato Rounds
Honey Feta Sweet Potato Rounds offer an irresistible blend of sweet and savory flavors that will delight your palate. These roasted sweet potato slices are topped with creamy feta cheese and drizzled with honey, making them a perfect appetizer, side dish, or healthy snack for any occasion. With a quick preparation time of just 15 minutes, this easy recipe is ideal for busy weeknights or entertaining guests. Add optional garnishes like fresh thyme or nuts to elevate your dish further. Enjoy the delightful crunch and unique flavor combinations that make these rounds a standout choice in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 ounces feta cheese
- 2 tablespoons honey
- Fresh thyme leaves (optional)
- Balsamic glaze (optional)
- Chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Peel and slice sweet potatoes into ½-inch rounds.
- Toss sweet potato rounds with olive oil, salt, and pepper in a large bowl.
- Arrange on a parchment-lined baking sheet in a single layer.
- Roast for 20-25 minutes, flipping halfway through until tender.
- Let cool slightly before topping with crumbled feta and drizzling with honey.
- Add optional thyme, nuts, or balsamic glaze before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 187
- Sugar: 9g
- Sodium: 347mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg