Honey Carrot Pie
Indulge in the delightful flavors of Honey Carrot Pie, a unique dessert that combines a creamy carrot filling with a crunchy Biscoff cookie crust. This easy-to-make pie offers a refreshing twist on classic desserts, perfect for gatherings or as a special treat. The vibrant color and subtle sweetness from honey will impress your guests, making it an ideal choice for any occasion. With just a few simple ingredients and straightforward instructions, you can create a wholesome dessert that’s not only delicious but also visually stunning.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–3/4 cups Biscoff cookie crumbs
- 6 tablespoons unsalted butter (melted)
- ¼ cup lightly packed light brown sugar
- Pinch kosher salt
- 16 ounces carrots (peeled and sliced)
- ½ cup pure clover honey
- ¼ cup granulated sugar
- 2 tablespoons water
- 1 teaspoon vanilla extract
- ½ teaspoon coarse kosher salt
- 3 large eggs
- ½ cup heavy cream
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix Biscoff crumbs, melted butter, brown sugar, and a pinch of salt until damp sand consistency is achieved. Press into a 9" pie plate.
- Steam or boil carrots until fork-tender (20–30 minutes). Blend with honey, sugar, water, vanilla, and salt until smooth.
- In another bowl, whisk eggs and cream together. Stir in carrot puree.
- Pour filling into prepared crust and bake for 45–55 minutes until set.
- Cool at room temperature before refrigerating for at least 4 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 140mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/honey-carrot-pie/