Honey Butter Skillet Corn
Indulge in the delightful flavors of Honey Butter Skillet Corn, a creamy and sweet side dish that’s perfect for any occasion. Ready in just 15 minutes, this recipe combines the luscious taste of honey with the richness of cream cheese, creating a comforting dish that pairs beautifully with grilled meats, salads, or even tacos. Made with frozen corn for convenience, this easy recipe is a hit with both adults and kids alike. Whether it’s a holiday feast or a casual weeknight dinner, Honey Butter Skillet Corn will surely impress your guests and elevate your meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons salted butter
- 2 tablespoons honey
- 16 oz frozen corn
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet over medium-high heat, melt the butter and honey until combined.
- Add frozen corn to the skillet and cook for 5-8 minutes, stirring occasionally until heated through.
- Incorporate cream cheese, salt, and black pepper; mix well and cook for an additional 3-5 minutes until creamy.
- Serve immediately for optimal flavor and freshness.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://allfoodierecipes.com/honey-butter-skillet-corn/