Honey Butter Cornbread Poppers
Indulge in the delightful taste of Honey Butter Cornbread Poppers, a perfect blend of sweet and savory that will elevate any gathering. These mini cornbread treats boast a fluffy texture and a rich honey-butter flavor, making them an irresistible addition to parties, picnics, or family dinners. With just 10 minutes of prep time, you can whip up these bite-sized delights that are sure to please both kids and adults alike. Whether enjoyed as a side dish, snack, or breakfast treat, these poppers are versatile and easy to make. Plus, cleanup is a breeze with the use of a mini muffin tin!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter (melted)
- 1/4 cup honey
- 1 cup buttermilk
- 2 eggs
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt until well blended.
- In another bowl, whisk together melted butter, honey, buttermilk, and eggs until fully combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; some lumps are fine.
- Fill each muffin cup about 3/4 full with batter.
- Bake for 12-15 minutes until golden brown; test doneness with a toothpick.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 popper (45g)
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/honey-butter-cornbread-poppers/