Honey Balsamic Roasted Carrots
Honey Balsamic Roasted Carrots are a delightful side dish that transforms any meal with their sweet and tangy flavor. Roasted to perfection, these carrots are glazed with a rich mixture of honey and balsamic vinegar, creating a caramelized exterior that’s both visually stunning and incredibly tasty. Perfect for family dinners, holiday gatherings, or as a simple weeknight treat, this recipe is not only easy to prepare but also packs in nutritional benefits. With just a few key ingredients, you can impress your guests while adding a healthy touch to your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds medium to large carrots
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and scrub the carrots; cut into uniform pieces about 1-inch thick.
- In a mixing bowl, whisk together balsamic vinegar, honey, olive oil, garlic, thyme, salt, and pepper.
- Toss the carrot pieces with the glaze until evenly coated.
- Spread the carrots in a single layer on a baking sheet and roast for 25-30 minutes until tender and caramelized, flipping halfway through.
- Serve warm, garnished with extra thyme or flaky sea salt if desired.
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 120
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/honey-balsamic-roasted-carrots/