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Homemade Subway Raspberry Cookies

Homemade Subway Raspberry Cookies

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Indulge in the delightful taste of Homemade Subway Raspberry Cookies, a perfect combination of soft, chewy texture and sweet-tart raspberry flavor. These cookies are packed with creamy white chocolate and vibrant freeze-dried raspberries, making them an irresistible treat for any occasion. Whether you’re enjoying a cozy night at home or hosting friends, this simple recipe will have everyone reaching for seconds. Easy to make and customizable, these cookies can be tailored to your preferences while serving as a delicious dessert or snack. Get ready to impress your guests or satisfy your cravings with every bite!

Ingredients

Scale
  • 2 cups plain flour
  • 2 teaspoons corn flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 3/4 cup unsalted butter, softened
  • 2/3 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 teaspoons vanilla essence
  • 1 large egg
  • 1 egg yolk
  • 3/4 cup white chocolate chunks
  • 1/2 cup freeze-dried raspberries
  • 4 ounces softened cream cheese
  • 1/4 cup icing sugar
  • 1/2 teaspoon vanilla essence

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, corn flour, salt, and baking soda.
  3. In a separate bowl, cream softened butter with granulated and brown sugars until fluffy. Add vanilla essence, egg, and egg yolk; mix until well combined.
  4. Gradually add dry ingredients to the wet mixture until just combined. Fold in white chocolate chunks and freeze-dried raspberries.
  5. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving space between each cookie.
  6. Bake for about 10 minutes or until edges are golden brown. Let cool slightly before transferring to wire racks.
  7. In a bowl, mix softened cream cheese with icing sugar and vanilla essence until smooth; spread on cooled cookies if desired.

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