Homemade Strawberry Ice Cream
Homemade Strawberry Ice Cream is a summer delight that brings the freshness of ripe strawberries into a creamy, luscious treat. This easy-to-make dessert is perfect for warm days and can be enjoyed at family gatherings or as a weeknight indulgence. With just a few simple ingredients, you can create a rich and flavorful ice cream that’s free from artificial additives. Not only is this recipe customizable with various fruits or mix-ins, but it also allows you to control the sweetness and texture to your liking. Impress your friends and family with this delightful homemade treat that captures the essence of summer in every scoop!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1½ cups fresh strawberries, diced and chilled
- 2 tablespoons granulated sugar (for strawberries)
- 1 cup granulated sugar (for ice cream base)
- 1 cup whole milk
- 2 cups heavy cream
- 1 teaspoon pure vanilla extract
Instructions
- Macerate the Strawberries: In a bowl, combine diced strawberries with 2 tablespoons of sugar. Chill for 10 minutes to enhance sweetness.
- Prepare Ice Cream Base: Whisk together sugar and milk in a bowl until dissolved. Stir in heavy cream and vanilla extract, then chill for 10–15 minutes.
- Churn Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to manufacturer's instructions (about 25–30 minutes).
- Add Strawberries: During the last few minutes of churning, add the macerated strawberries to ensure even distribution.
- Freeze: Transfer ice cream to a container and freeze for 2–3 hours before serving.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 300
- Sugar: 26g
- Sodium: 50mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/homemade-strawberry-ice-cream/