Homemade Strawberry Cheesecake Chia Seed Pudding
Indulge in the delightful taste of Homemade Strawberry Cheesecake Chia Seed Pudding, a creamy and nourishing treat perfect for breakfast, snacks, or dessert. This quick and easy recipe blends fresh strawberries with cottage cheese and chia seeds to create a nutritious pudding that satisfies your sweet cravings. With just 10 minutes of prep time, you can make a batch that keeps well in the fridge, offering you a refreshing option throughout the week. Enjoy it plain or customize with your favorite toppings like granola, nuts, or honey for an extra flavor boost. Whether you’re hosting brunch or simply treating yourself after a long day, this healthy dessert is sure to impress.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/4 cup cottage cheese
- 1 tbsp Greek yogurt
- 1 cup strawberries (hulled and diced)
- 3/4 cup almond milk
- 3 tbsp chia seeds
- 2 tsp sugar
- 1/4 tsp vanilla extract
Instructions
- In a blender, combine cottage cheese, Greek yogurt, hulled strawberries, almond milk, vanilla extract, and sugar. Blend until smooth.
- Pour the mixture into a mixing bowl and stir in chia seeds until well combined.
- Transfer to storage containers and refrigerate for at least 1 hour or overnight for best results.
- Before serving, fold in diced strawberries for added texture.
- Scoop into bowls or jars and enjoy as a snack or dessert.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 10mg