Homemade Roasted Tomato Basil Soup
Indulge in the comforting warmth of Homemade Roasted Tomato Basil Soup, a delightful blend that brings the essence of summer to your table year-round. This rich and creamy soup is crafted from fresh tomatoes and garlic, lovingly roasted to enhance their natural sweetness. Paired with aromatic basil and caramelized onions, each spoonful delivers a deep, satisfying flavor that will make you forget store-bought alternatives. Perfect for lunch or dinner, this soup is not only delicious but also a nutritious choice, being vegan and gluten-free. Elevate your dining experience by serving it alongside crusty bread or a classic grilled cheese sandwich.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Soup
- Method: Roasting
- Cuisine: Italian
Ingredients
Scale
- 3 pounds roma or plum tomatoes
- 8 cloves garlic
- 3 tablespoons olive oil
- 2 yellow onions
- Fresh basil leaves
- Vegetable broth (1-2 cups)
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Halve tomatoes and place them on the sheet with garlic. Drizzle with olive oil, season with salt and pepper, and roast for 40-45 minutes.
- In a large pot, caramelize sliced onions in olive oil over medium heat for about 20 minutes.
- Blend roasted tomatoes and garlic until smooth, then mix in basil and caramelized onions.
- Return the mixture to the pot, add broth, season to taste, and simmer for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/homemade-roasted-tomato-basil-soup/