Homemade Reuben Bake
Indulge in the warmth and comfort of a Homemade Reuben Bake, a delightful twist on the classic Reuben sandwich. This hearty dish layers tender corned beef, creamy Swiss cheese, and tangy sauerkraut between buttery rye bread, all baked to perfection. Ideal for family dinners or festive gatherings, this casserole is a guaranteed crowd-pleaser that offers rich flavors and satisfying textures. Whether you’re enjoying it as a cozy weeknight meal or serving it at a party, this easy recipe will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 slices rye bread
- 2 cups corned beef, thinly sliced or shredded
- 2 cups Swiss cheese, shredded
- 1 1/2 cups sauerkraut, drained
- 1 cup Thousand Island or Russian dressing
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
- Cut the rye bread into cubes or slices and layer half of it at the bottom of the greased dish.
- Top with half of the corned beef, half of the Swiss cheese, half of the sauerkraut, and half of the dressing. Repeat with remaining ingredients.
- Cover with aluminum foil and bake for 20-25 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is melted and bubbly.
- Let rest for 5-10 minutes before slicing and serving.
Nutrition
- Serving Size: 1/8 of the bake (approximately 200g)
- Calories: 410
- Sugar: 4g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/homemade-reuben-bake/