Homemade Rainbow Sherbet
Indulge in the vibrant and refreshing delight of Homemade Rainbow Sherbet, a colorful frozen dessert that captures the essence of summer in every scoop. Made with fresh fruit juices and purees, this delightful treat is perfect for parties, barbecues, or simply a fun way to cool off on a warm day. With its creamy texture and customizable flavors, this homemade version outshines any store-bought option. Impress your guests and satisfy your sweet tooth with this easy-to-make sherbet that’s as pleasing to the eyes as it is to the palate!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately six servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1 3/4 cups granulated sugar (divided)
- 1 teaspoon vanilla extract
- 3/4 cup orange juice
- 1/2 cup lime juice
- 8 ounces raspberries
Instructions
- In a saucepan, combine cream, milk, and 1 cup of sugar over medium heat until dissolved (5-7 minutes). Remove from heat and stir in vanilla extract. Cool completely.
- Blend raspberries with 2 tablespoons of sugar; strain through a fine mesh sieve.
- Pour the cooled base into an ice cream maker and churn until soft serve consistency.
- Divide the base: mix one part with orange juice and food coloring; another with lime juice and green food coloring.
- Layer flavors in a container, alternating between raspberry, lime, and orange mixtures. Freeze for 4-6 hours until firm.
Nutrition
- Serving Size: 2/3 cup (85g)
- Calories: 170
- Sugar: 25g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/homemade-rainbow-sherbet-recipe/