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Homemade Pumpkin Chai Cinnamon Rolls

Homemade Pumpkin Chai Cinnamon Rolls
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Indulge in the warmth and comfort of Homemade Pumpkin Chai Cinnamon Rolls, a delightful treat that combines the rich flavors of pumpkin with aromatic chai spices. This recipe is perfect for cozy fall gatherings, brunches, or simply enjoying on a lazy weekend morning. The soft, fluffy rolls are generously filled with a sweet cinnamon-sugar mixture and topped with a creamy chai glaze, creating an irresistible combination that will have everyone asking for seconds. Ready in just over an hour, these rolls are not only easy to make but also a heartwarming addition to any occasion.

Ingredients

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  • 1/2 cup Almond milk, unsweetened
  • 2 black tea bags, premium
  • 2 Tbsps pure maple syrup
  • 1 Tbsp chai spice blend
  • 4 cups organic All-purpose flour
  • 2 cups Artisan Bread flour
  • 1 packet Rapid Rise Yeast
  • 1–2 tsps pumpkin spice blend
  • 1 tsp sea salt
  • 1/4 cup WARM water
  • 1/2 cup organic brown sugar + 1 Tbsp
  • 1 1/4 cup Almond milk, unsweetened + at room temp.
  • 1 cup organic pumpkin puree
  • 2 large eggs, room temp.
  • 6 Tbsps unsalted butter, melted + cooled until warm
  • 1 tsp vanilla extract
  • 1/2 cup organic brown sugar for the filling
  • 1/2 cup unsalted butter, softened at room temp.
  • 1 Tbsp Dessert Lover Blend
  • 3 cups organic powdered sugar, sifted
  • 4 oz. organic cream cheese, softened at room temp.
  • 3–4 Tbsps cooled Chai tea mixture

Instructions

  1. 1. Warm almond milk and steep tea bags until infused. Mix with maple syrup and spices.
  2. 2. Combine flours, yeast, salt, and brown sugar in a stand mixer. Add warm water and cooled tea mixture.
  3. 3. Incorporate pumpkin puree and eggs; mix until combined. Gradually add melted butter.
  4. 4. Knead dough until smooth, then let it rise covered until doubled.
  5. 5. Roll out dough, spread with softened butter, and sprinkle with brown sugar blend.
  6. 6. Roll up tightly; cut into slices and allow to rise again before baking.
  7. 7. Bake at 350°F (175°C) until golden brown.
  8. 8. Prepare glaze by mixing powdered sugar with cream cheese and chai tea; drizzle over warm rolls.

Nutrition

Find it online: https://allfoodierecipes.com/homemade-pumpkin-chai-cinnamon-rolls/