Homemade Green Bean Casserole
Homemade Green Bean Casserole is a timeless comfort dish that brings together tender green beans and creamy mushroom sauce, all topped with crispy fried onions. This easy recipe captures the essence of family gatherings, making it a staple at holiday dinners or cozy weeknight meals. By preparing this homemade version, you can enjoy a fresher taste without the preservatives commonly found in store-bought options. With minimal prep and cooking time, this casserole is not only delicious but also versatile—perfect for customizing to suit your tastes or dietary needs. Delight your family and friends with this delightful dish that’s sure to evoke warm memories with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup crispy fried onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for about five minutes, until slightly tender.
- In a bowl, mix together the cream of mushroom soup, sour cream, garlic powder, salt, and pepper.
- Combine the cooked green beans with the soup mixture until well coated.
- Transfer to a greased baking dish, top with crispy fried onions, and bake for 25-30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://allfoodierecipes.com/homemade-green-bean-casserole/