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Homemade Eggnog Pudding

Homemade Eggnog Pudding
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Indulge in the festive spirit with this Homemade Eggnog Pudding, a creamy dessert that transforms leftover eggnog into a delightful treat. Perfect for holiday gatherings or cozy nights, this pudding captures the essence of the season. With just a handful of ingredients and minimal prep time, you can whip up a luscious dessert that will impress your guests. Topped with sweetened whipped cream and sugared cranberries, it’s not only a feast for the palate but also a visual delight. Whether served at parties or as an indulgent breakfast, this versatile pudding is sure to become a seasonal favorite.

Ingredients

Scale
  • 2 and 1/2 cups Eggnog
  • 1/2 cup heavy whipping cream
  • 2/3 cup granulated sugar
  • 4 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 4 large egg yolks
  • 1 teaspoon rum extract
  • 3 tablespoons unsalted butter
  • Whipped cream for serving
  • Grated Whole Nutmeg for garnish
  • Sugared Cranberries for garnish

Instructions

  1. In a glass measuring cup, mix eggnog and heavy cream; set aside.
  2. In a medium saucepan, whisk together sugar, cornstarch, salt, and nutmeg until combined.
  3. Add egg yolks to the dry mixture and whisk until smooth.
  4. Gradually pour in the eggnog mixture while whisking continuously.
  5. Cook on medium heat, stirring constantly until thickened (about 8-10 minutes), then boil for an additional 30 seconds.
  6. Remove from heat; stir in rum extract and butter until smooth. Strain through a fine mesh sieve into a bowl.
  7. Cover with plastic wrap directly on the surface and refrigerate for at least 4 hours or overnight before serving.

Nutrition

Find it online: https://allfoodierecipes.com/homemade-eggnog-pudding/