Homemade Cranberry Granola
Indulge in the delightful crunch and flavor of this Homemade Cranberry Granola, a wholesome blend perfect for breakfast or snacking.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups rolled oats
- 1/2 cup unsalted sunflower seeds
- 1 cup ground flaxseed
- 1 teaspoon ground cinnamon
- 1/2 cup all-natural maple syrup
- 1/4 cup brown sugar
- 2 tablespoons agave nectar (or honey)
- 1/4 cup coconut oil (melted)
- 1 tablespoon vanilla extract
- 1 cup dried cranberries
Instructions
- Preheat your oven to 300°F.
- In a large mixing bowl, combine oats, sunflower seeds, flaxseed, and cinnamon.
- In another bowl, whisk together maple syrup, brown sugar, melted coconut oil, agave nectar (or honey), and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir until evenly coated.
- Spread the mixture on a greased baking sheet in an even layer.
- Bake for 15-18 minutes or until golden brown.
- Remove from the oven and sprinkle cranberries over the warm granola.
- Let cool completely before breaking into pieces.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: Approximately 1/2 cup (60g)
- Calories: 220
- Sugar: 10g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/homemade-cranberry-granola/