Print

Homemade Chai Concentrate

Homemade Chai Concentrate
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Homemade Chai Concentrate is a delightful and aromatic blend that transforms your kitchen into a cozy café. This easy-to-make recipe combines rich Assam black tea with an array of spices, including cardamom, cinnamon, and cloves, resulting in a warm and comforting beverage perfect for any occasion. Whether you’re enjoying a quiet morning or hosting friends, this homemade chai concentrate allows you to customize flavors and sweetness to suit your taste. Serve it hot or cold as lattes, smoothies, or even desserts—this versatile tea base will elevate your drinking experience. Enjoy the freshest flavor using whole spices, making this chai concentrate not just delicious but also economical compared to store-bought options.

Ingredients

Scale
  • 5 cups filtered water
  • 3–4 tablespoons Assam black tea
  • 2–3 cinnamon sticks
  • 2–3 star anise
  • 12 whole cloves
  • 8 green cardamom pods
  • 1 tablespoon black peppercorns
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup chopped ginger root
  • 1/4 cup granulated sugar
  • 2 tablespoons dark brown sugar
  • 1 tablespoon honey (optional)
  • 1 tablespoon maple syrup (optional)

Instructions

  1. Crush the whole spices using a mortar and pestle.
  2. Toast the crushed spices in a saucepan over low heat for 2–3 minutes.
  3. Add filtered water, ginger, and nutmeg to the saucepan and bring to a boil.
  4. Reduce heat and simmer for 5–10 minutes.
  5. Stir in loose Assam black tea and steep for 3–5 minutes.
  6. Strain the mixture into a bowl or pitcher.
  7. While warm, add desired sweeteners and stir in vanilla extract.
  8. Cool before transferring to a glass bottle for storage.

Nutrition

Find it online: https://allfoodierecipes.com/homemade-chai-concentrate/