Homemade Apple Turnovers
Indulge in the delightful experience of Homemade Apple Turnovers, the perfect fusion of flaky pastry and sweet cinnamon-spiced apples. Ideal for any occasion, these turnovers come together effortlessly, making them a must-try dessert. Each pastry is generously filled with warm, gooey apples and can be finished with a drizzle of salted caramel for an extra touch of sweetness. Whether you’re serving them at a family gathering or enjoying them as a cozy snack, these turnovers are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb puff pastry (homemade or store-bought)
- 2 cups peeled & diced apples
- 1 teaspoon cornstarch
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1 large egg
- 1 tablespoon milk
Instructions
- Prepare the apple filling by cooking diced apples in a saucepan with cornstarch, vanilla, cinnamon, and sugar until thickened.
- Roll out the puff pastry and cut it into squares.
- Spoon the apple filling onto the squares and fold them into triangles, sealing edges with a fork.
- Brush with egg wash and bake at 400°F (204°C) for 23-25 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 turnover (100g)
- Calories: 270
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://allfoodierecipes.com/homemade-apple-turnovers/