Homemade Apple Cider
Homemade Apple Cider is a quintessential fall beverage that encapsulates the warmth of the season with its delightful apple flavor and aromatic spices. This easy-to-make, nonalcoholic drink can be enjoyed hot or cold, making it perfect for cozy evenings by the fireplace or refreshing summer days. With just a handful of simple ingredients, you can create a fragrant cider that will impress your friends and family alike. Whether served at holiday gatherings or during quiet moments at home, this recipe is sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Approximately 4 cups (4 servings) 1x
- Category: Beverage
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 10 medium apples (quartered)
- ½ cup light brown sugar (packed)
- 4 sticks cinnamon
- 1 tablespoon ground allspice
- Water (to cover apples)
Instructions
- In a large stockpot, add quartered apples and enough water to cover them by 2 inches.
- Stir in the brown sugar, cinnamon sticks, and allspice. Bring to a boil uncovered for one hour.
- Cover the pot, reduce heat, and simmer for two hours.
- Allow to cool slightly, then strain through cheesecloth or a fine-mesh sieve to remove solids.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 110
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/homemade-apple-cider/