Hillbilly Chili and Cinnamon Rolls
Hillbilly Chili and Cinnamon Rolls is the ultimate comfort food duo that brings warmth and satisfaction to any table. This hearty dish features a rich chili made with ground beef, beans, and a special blend of spices, perfectly complemented by soft, warm cinnamon rolls. Ideal for family gatherings, game days, or cozy nights in, this easy recipe promises to please everyone. With its flavor-packed ingredients and simple preparation steps, you’ll create a memorable meal that feels like a warm hug on a chilly evening.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Comfort Food
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 medium yellow onion
- 15 oz can chili beans
- 46 oz can tomato juice
- 1–2 Tbs mild chili powder
- 4 oz spaghetti or angel hair pasta
- fluffy cinnamon rolls (store-bought or homemade)
Instructions
- Gather all ingredients and finely dice the onion.
- In a large pot over medium heat, brown the ground beef until fully cooked.
- Add diced onion, chili powder, salt, and pepper; cook until the onion softens.
- Stir in broken pasta, chili beans (with liquid), tomato juice, and sugar; mix well.
- Simmer uncovered for 30 minutes on low heat, stirring occasionally.
- Serve hot in bowls garnished with shredded cheddar cheese, corn chips, and sour cream alongside warm cinnamon rolls.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://allfoodierecipes.com/hillbilly-chili-and-cinnamon-rolls/