Print

High-Protein Spinach and Artichoke Chicken Casserole: An Incredible Ultimate Meal

High-Protein Spinach and Artichoke Chicken Casserole: An Incredible Ultimate Meal

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a hearty meal with our High-Protein Spinach and Artichoke Chicken Casserole: An Incredible Ultimate Meal. This creamy, flavorful dish combines tender chicken, nutrient-rich spinach, and artichokes, all enveloped in a delightful mixture of Greek yogurt and cheeses. Perfect for busy weeknights or gatherings with family and friends, this casserole is not only easy to prepare but also packed with protein to keep you satisfied. With versatile ingredients that can be adapted based on what you have on hand, this dish is a true crowd-pleaser. Serve it warm alongside a fresh salad or crispy garlic bread for a complete meal that everyone will love.

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 1 cup chopped fresh spinach (or thawed frozen spinach)
  • 1 cup canned artichoke hearts, drained and chopped
  • 1 cup Greek yogurt
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup breadcrumbs (optional, for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Stir in spinach until wilted.
  3. In a large bowl, mix together the cooked chicken, sautéed spinach, artichoke hearts, Greek yogurt, mozzarella cheese, Parmesan cheese, oregano, onion powder, salt, and black pepper until well combined.
  4. Grease a baking dish and pour the mixture into it evenly.
  5. If desired, sprinkle breadcrumbs on top for added crunch.
  6. Bake in the preheated oven for 30–35 minutes until golden brown and bubbly around the edges.
  7. Allow cooling slightly before serving.

Nutrition