High-Protein Honey Garlic Shrimp
Indulge in the delightful flavors of High-Protein Honey Garlic Shrimp, a quick and nutritious dish perfect for busy weeknights or special occasions. This recipe features succulent shrimp coated in a rich, sweet, and savory honey garlic sauce that tantalizes your taste buds with every bite. With its vibrant presentation and easy preparation, it’s an excellent choice for meal prep or dinner parties alike. Ready in under 30 minutes, this dish is not only satisfying but also packed with protein, making it a healthy addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: 1 teaspoon cornstarch (for thickening), green onions and sesame seeds for garnish
Instructions
- Rinse shrimp under cold water and pat dry.
- In a bowl, mix honey, minced garlic, soy sauce, olive oil, and cornstarch if desired.
- Heat olive oil in a skillet over medium-high heat; add shrimp in a single layer.
- Season with salt and pepper; cook for 2-3 minutes until pink.
- Pour the sauce over shrimp; toss gently to coat.
- Simmer on low heat for another 3-5 minutes until fully cooked and sauce thickens.
- Garnish with sliced green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1/4 of the recipe (about 150g)
- Calories: 220
- Sugar: 19g
- Sodium: 410mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 160mg